Please use this identifier to cite or link to this item: http://memoria.uniceub.br/jspui/handle/123456789/1114
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dc.contributor.authorJonas Pereira-
dc.date.accessioned2015-07-20T20:06:11Z-
dc.date.available2015-07-20T20:06:11Z-
dc.date.issued2015-07-20-
dc.identifier.urihttp://memoria.uniceub.br/jspui/handle/123456789/1114-
dc.description.provenanceSubmitted by Haia Almeida (haia.almeida@uniceub.br) on 2015-07-14T13:55:16Z No. of bitstreams: 1 Aulas inaugural Gastronomia -Francisco Ansiliero - 07-03-2013 (Jonas Pere (49).JPG: 1283911 bytes, checksum: e59e548a5b40a85790ba8347965ce496 (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2015-07-20T20:06:11Z (GMT) No. of bitstreams: 1 Aulas inaugural Gastronomia -Francisco Ansiliero - 07-03-2013 (Jonas Pere (49).JPG: 1283911 bytes, checksum: e59e548a5b40a85790ba8347965ce496 (MD5)en
dc.description.provenanceMade available in DSpace on 2015-07-20T20:06:11Z (GMT). No. of bitstreams: 1 Aulas inaugural Gastronomia -Francisco Ansiliero - 07-03-2013 (Jonas Pere (49).JPG: 1283911 bytes, checksum: e59e548a5b40a85790ba8347965ce496 (MD5)en
dc.subjectGastronomiapt_BR
dc.subjectAula inauguralpt_BR
dc.titleConsultor do SEBRAE Luiz Cláudio Martinez Lopes discursa sobre a atuação dos profissionais da área na Copa das Confederações de 2013pt_BR
dc.description.requestor--
dc.description.elementsLuiz Cláudio Martinez Lopes, consultor do SEBRAE-
dc.title.eventoAula inaugural de Gastronomiapt_BR
dc.description.tematizacaoLuiz Cláudio Lopes tratou do ponto de vista mercadológico, trazendo aos alunos do terceiro semestre do curso de Gatronomia, a perspectiva crítica a respeito do mercado que os recebe quando se formampt_BR
dc.description.localUniCEUB - Campus Asa Norte - Brasília, DFpt_BR
dc.format.imagemJPEGpt_BR
dc.type.imagemMasterpt_BR
dc.description.numeroIdent1114pt_BR
dc.type.armazenamentoDigitalpt_BR
dc.date.evento2013-03-07-
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