Please use this identifier to cite or link to this item:
http://memoria.uniceub.br/jspui/handle/123456789/3139
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | João Felipe | - |
dc.date.accessioned | 2017-12-13T16:12:36Z | - |
dc.date.available | 2017-12-13T16:12:36Z | - |
dc.date.issued | 2017-12-13 | - |
dc.identifier.uri | http://memoria.uniceub.br/jspui/handle/123456789/3139 | - |
dc.description.provenance | Submitted by Tereza Sá (fotografo.memoria4@uniceub.br) on 2016-08-04T15:47:01Z No. of bitstreams: 1 1-atividade-oficina-show---cozinha-asitica_27293236771_o.jpg: 1633822 bytes, checksum: e77f4707864162a845a6c152e2256701 (MD5) | en |
dc.description.provenance | Approved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2017-12-13T16:12:36Z (GMT) No. of bitstreams: 1 1-atividade-oficina-show---cozinha-asitica_27293236771_o.jpg: 1633822 bytes, checksum: e77f4707864162a845a6c152e2256701 (MD5) | en |
dc.description.provenance | Made available in DSpace on 2017-12-13T16:12:36Z (GMT). No. of bitstreams: 1 1-atividade-oficina-show---cozinha-asitica_27293236771_o.jpg: 1633822 bytes, checksum: e77f4707864162a845a6c152e2256701 (MD5) | en |
dc.subject | Gastronomia | pt_BR |
dc.subject | TEIAS 2016 | pt_BR |
dc.subject | Culinária asiática | pt_BR |
dc.title | Professor finaliza prato típico da culinária asiática | pt_BR |
dc.description.elements | Joseny Juvito, Chef de cozinha | - |
dc.title.evento | 1ª Atividade Oficina Show - Cozinha Asiática | pt_BR |
dc.description.local | Ginásio, campus Asa Norte | pt_BR |
dc.description.enquadramento | Plano Aberto | pt_BR |
dc.format.imagem | JPEG | pt_BR |
dc.type.imagem | Master | pt_BR |
dc.type.armazenamento | Digital | pt_BR |
dc.date.evento | 2016-05-30 | - |
Appears in Collections: | 2.1.1 Foto |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
1-atividade-oficina-show---cozinha-asitica_27293236771_o.jpg | 1.6 MB | JPEG | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.