Please use this identifier to cite or link to this item: http://memoria.uniceub.br/jspui/handle/prefix/5150
Title: Alunos de gastronimia preparam pratos típicos da Turquia em atividade oficina
Authors: João Felipe
Keywords: TEIAS
Gastronomia
Cozinha turca
URI: http://memoria.uniceub.br/jspui/handle/prefix/5150
Issue Date: 2016
Appears in Collections:2.1.1 Foto

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