Please use this identifier to cite or link to this item: http://memoria.uniceub.br/jspui/handle/prefix/5621
Title: Participantes servem os alimentos elaborados durante as atividades
Authors: Pedro França
Keywords: Atividade prática
Serviço de restaurante
Gastronomia
Labocien
Gestão de eventos
URI: http://memoria.uniceub.br/jspui/handle/prefix/5621
Issue Date: 2016
Appears in Collections:2.1.1 Foto

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