Please use this identifier to cite or link to this item:
http://memoria.uniceub.br/jspui/handle/prefix/5622| Title: | Detalhe de alimento produzido pelos alunos |
| Authors: | Pedro França |
| Keywords: | Atividade prática Serviço de restaurante Gastronomia Gestão de eventos Labocien |
| URI: | http://memoria.uniceub.br/jspui/handle/prefix/5622 |
| Issue Date: | 2016 |
| Appears in Collections: | 2.1.1 Foto |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| servio-de-restaurante-e-gesto-de-eventos_27368299403_o.jpg | 8.31 MB | JPEG | View/Open |
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