Please use this identifier to cite or link to this item: http://memoria.uniceub.br/jspui/handle/prefix/5625
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dc.contributor.authorPedro França-
dc.date.accessioned2023-02-03T21:29:24Z-
dc.date.available2023-02-03T21:29:24Z-
dc.date.issued2016-
dc.identifier.urihttp://memoria.uniceub.br/jspui/handle/prefix/5625-
dc.description.provenanceSubmitted by Tereza Sá (fotografo.memoria4@uniceub.br) on 2016-12-29T23:08:29Z No. of bitstreams: 1 servio-de-restaurante-e-gesto-de-eventos_27368362123_o.jpg: 5973560 bytes, checksum: 4ee8bc02f5526798da73f0154c72de71 (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2023-02-03T21:29:24Z (GMT) No. of bitstreams: 1 servio-de-restaurante-e-gesto-de-eventos_27368362123_o.jpg: 5973560 bytes, checksum: 4ee8bc02f5526798da73f0154c72de71 (MD5)en
dc.description.provenanceMade available in DSpace on 2023-02-03T21:29:24Z (GMT). No. of bitstreams: 1 servio-de-restaurante-e-gesto-de-eventos_27368362123_o.jpg: 5973560 bytes, checksum: 4ee8bc02f5526798da73f0154c72de71 (MD5) Previous issue date: 2016en
dc.subjectAtividade práticapt_BR
dc.subjectServiço de restaurantept_BR
dc.subjectGastronomiapt_BR
dc.subjectGestão de eventospt_BR
dc.subjectLabocienpt_BR
dc.titlePrato produzido e montado pelos participantespt_BR
dc.description.requestor--
dc.description.elements--
dc.title.eventoAtividade prática da disciplina de Serviço de Restaurante e Gestão de Eventospt_BR
dc.description.tematizacao-pt_BR
dc.description.localLabocien - Campus Asa Nortept_BR
dc.description.enquadramentoPlano Fechadopt_BR
dc.description.composicao-pt_BR
dc.format.imagemJPEGpt_BR
dc.type.imagemMasterpt_BR
dc.description.numeroIdent-pt_BR
dc.type.armazenamentoDigitalpt_BR
dc.description.indexacao-pt_BR
dc.date.evento2016-06-28-
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