Please use this identifier to cite or link to this item: http://memoria.uniceub.br/jspui/handle/prefix/6565
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dc.contributor.authorTereza Sá-
dc.date.accessioned2023-03-08T13:03:00Z-
dc.date.available2023-03-08T13:03:00Z-
dc.date.issued2017-
dc.identifier.urihttp://memoria.uniceub.br/jspui/handle/prefix/6565-
dc.description.provenanceSubmitted by Tereza Sá (fotografo.memoria4@uniceub.br) on 2017-03-13T18:22:34Z No. of bitstreams: 1 aula-inaugural-de-gastronomia-12017_33054706205_o.jpg: 4013257 bytes, checksum: 3809915d052bdb94d8b0721e6cdce381 (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2023-03-08T13:03:00Z (GMT) No. of bitstreams: 1 aula-inaugural-de-gastronomia-12017_33054706205_o.jpg: 4013257 bytes, checksum: 3809915d052bdb94d8b0721e6cdce381 (MD5)en
dc.description.provenanceMade available in DSpace on 2023-03-08T13:03:00Z (GMT). No. of bitstreams: 1 aula-inaugural-de-gastronomia-12017_33054706205_o.jpg: 4013257 bytes, checksum: 3809915d052bdb94d8b0721e6cdce381 (MD5) Previous issue date: 2017en
dc.subjectAula práticapt_BR
dc.subjectAula inauguralpt_BR
dc.subjectGastronomiapt_BR
dc.subjectSlow Foodpt_BR
dc.subjectGastronomia do Cerradopt_BR
dc.subjectEliane Regis Silvapt_BR
dc.titleEliane Regis Silva de Moura apresenta suas receitas com frutos do Cerrado na Aula Inaugural de Gastronomiapt_BR
dc.description.requestor--
dc.description.elementsEliane Regis Silva de Moura, Gastrônoma-
dc.title.eventoAula Inaugural de Gastronomia - 1º/2017pt_BR
dc.description.tematizacao-pt_BR
dc.description.localQuadra poliesportiva, Bloco 10 - Campus Asa Nortept_BR
dc.description.enquadramentoPlano médiopt_BR
dc.description.composicao-pt_BR
dc.format.imagemJPEGpt_BR
dc.type.imagemMasterpt_BR
dc.description.numeroIdent-pt_BR
dc.type.armazenamentoDigitalpt_BR
dc.description.indexacao-pt_BR
dc.date.evento2017-02-21-
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