Please use this identifier to cite or link to this item:
http://memoria.uniceub.br/jspui/handle/prefix/6568| Title: | Frutos do cerrado utilizados na fabricação de doces da Aula Inaugural de Gastronomia |
| Authors: | Tereza Sá |
| Keywords: | Doces Aula inaugural Slow Food Gastronomia do Cerrado Frutos do Cerrado |
| URI: | http://memoria.uniceub.br/jspui/handle/prefix/6568 |
| Issue Date: | 2017 |
| Appears in Collections: | 2.1.1 Foto |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| aula-inaugural-de-gastronomia-12017_32208744504_o.jpg | 3.64 MB | JPEG |  View/Open |
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