Please use this identifier to cite or link to this item: http://memoria.uniceub.br/jspui/handle/prefix/7095
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dc.contributor.authorBrito Júnior-
dc.date.accessioned2023-05-31T12:12:22Z-
dc.date.available2023-05-31T12:12:22Z-
dc.date.issued2017-
dc.identifier.urihttp://memoria.uniceub.br/jspui/handle/prefix/7095-
dc.description.provenanceSubmitted by Tereza Sá (fotografo.memoria4@uniceub.br) on 2017-05-31T19:26:36Z No. of bitstreams: 1 34852171955_02fc2bd21f_o.jpg: 6087888 bytes, checksum: 8844160627736738600b8defc1d9f8c5 (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2023-05-31T12:12:22Z (GMT) No. of bitstreams: 1 34852171955_02fc2bd21f_o.jpg: 6087888 bytes, checksum: 8844160627736738600b8defc1d9f8c5 (MD5)en
dc.description.provenanceMade available in DSpace on 2023-05-31T12:12:22Z (GMT). No. of bitstreams: 1 34852171955_02fc2bd21f_o.jpg: 6087888 bytes, checksum: 8844160627736738600b8defc1d9f8c5 (MD5) Previous issue date: 2017en
dc.subjectSemana acadêmicapt_BR
dc.subjectSemana de nutriçãopt_BR
dc.subjectGastronomiapt_BR
dc.subjectNutriçãopt_BR
dc.subjectOficina showpt_BR
dc.subjectHenrique Salsanopt_BR
dc.titlePrato feito na Oficina Show do curso de Gastronomiapt_BR
dc.description.requestor--
dc.description.elementsPrato-
dc.title.eventoXV Semana de Nutrição e V Semana de Gastronomia - Oficina Show: Gastronomia e a Biodiversidade Brasileirapt_BR
dc.description.tematizacao-pt_BR
dc.description.localBosque - em frente ao bloco 03pt_BR
dc.description.enquadramentoPlano fechadopt_BR
dc.description.composicao-pt_BR
dc.format.imagemJPEGpt_BR
dc.type.imagemMasterpt_BR
dc.description.numeroIdent-pt_BR
dc.type.armazenamentoDigitalpt_BR
dc.description.indexacao-pt_BR
dc.date.evento2017-05-20-
Appears in Collections:2.1.1 Foto

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