Please use this identifier to cite or link to this item: http://memoria.uniceub.br/jspui/handle/prefix/7096
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dc.contributor.authorBrito Júnior-
dc.date.accessioned2023-05-31T12:15:02Z-
dc.date.available2023-05-31T12:15:02Z-
dc.date.issued2017-
dc.identifier.urihttp://memoria.uniceub.br/jspui/handle/prefix/7096-
dc.description.provenanceSubmitted by Tereza Sá (fotografo.memoria4@uniceub.br) on 2017-05-31T19:28:38Z No. of bitstreams: 1 34042556153_bb211f9c3b_o.jpg: 4203074 bytes, checksum: 2d8c1acabb408db7ae489c4df076dae9 (MD5)en
dc.description.provenanceApproved for entry into archive by Fernanda Weschenfelder (fernanda.weschenfelder@uniceub.br) on 2023-05-31T12:15:02Z (GMT) No. of bitstreams: 1 34042556153_bb211f9c3b_o.jpg: 4203074 bytes, checksum: 2d8c1acabb408db7ae489c4df076dae9 (MD5)en
dc.description.provenanceMade available in DSpace on 2023-05-31T12:15:02Z (GMT). No. of bitstreams: 1 34042556153_bb211f9c3b_o.jpg: 4203074 bytes, checksum: 2d8c1acabb408db7ae489c4df076dae9 (MD5) Previous issue date: 2017en
dc.subjectSemana acadêmicapt_BR
dc.subjectSemana de nutriçãopt_BR
dc.subjectGastronomiapt_BR
dc.subjectNutriçãopt_BR
dc.subjectDiêgo Cesar Loccapt_BR
dc.subjectAula práticapt_BR
dc.titleAlunos na aula prática do curso de Gastronomiapt_BR
dc.description.requestor--
dc.description.elementsDiscentes-
dc.title.eventoXV Semana de Nutrição e V Semana de Gastronomia - A fabricação de cerveja artesanal e suas preparações culináriaspt_BR
dc.description.tematizacao-pt_BR
dc.description.localLaboratório de Habilidades Alimentarespt_BR
dc.description.enquadramentoPlano médiopt_BR
dc.description.composicao-pt_BR
dc.format.imagemJPEGpt_BR
dc.type.imagemMasterpt_BR
dc.description.numeroIdent-pt_BR
dc.type.armazenamentoDigitalpt_BR
dc.description.indexacao-pt_BR
dc.date.evento2017-05-20-
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